Tomato Soup Tomato soup. Is there anything more warm and satisfying on a chilly autumn evening? I was craving it and haven’t found a recipe from my mom in her recipe box, so I used this recipe I found in a Taste of Home magazine. I am a sucker for just about anything from Taste […]
Author Archives: lbentzin
I’ve brought a lot of candy and desserts into work lately and some of my co-workers declared I need to make something healthier, so I went for this salad option that I found in my mom’s recipe box. This recipe is easy to make ahead of time. Rather than add all the lettuce and Chow […]
My favorite dessert as a child and one I requested for at least a couple of birthdays growing up was this homemade version of Dairy Queen’s Peanut Buster Bar. It’s so delicious once you’ve had it you will crave it forever. My mom got this recipe from family friend, Karen Norris, as you can see […]
We had a bake sale at work to raise additional money (on top of our personal pledges) for one of the federations we support through our yearly Community Fund Drive: Open Your Heart to the Hungry and Homeless (www.oyh.org). The bake sale was combined with a silent auction. I mentioned in my previous post that […]
At work, we’re putting together a movie theme basket for our annual Community Fund Drive. The basket will be auctioned off to raise money for a local food shelf. The Community Fund Drive is near and dear to my heart as I have been handling all the communications for it for the past five years. […]
At work, we’re putting together a movie theme basket for our annual Community Fund Drive. The basket will be auctioned off to raise money for a local food shelf. The Community Fund Drive is near and dear to my heart as I have been handling all the communications for it for the past five years. […]
Wow, so first a word about my previous Ham Soup recipe post. My co-workers loved it. A few people didn’t just compliment it–they raved about it! Maybe my taste buds are the ones that are out of whack? Tonight I made a chicken broccoli hotdish (that’s a “casserole” for all you non-Minnesotans). I’ll bring it […]
I’m starting to realize a lot of the recipes in my mom’s recipe box aren’t so much recipes as a collection of ingredients, where it’s up to the reader to determine how to put everything together and, in some cases, in what quantities. Well, so much for taking the guesswork out of cooking. Case in […]
I’m starting to realize a lot of the recipes in my mom’s recipe box aren’t so much recipes as a collection of ingredients, where it’s up to the reader to determine how to put everything together and, in some cases, in what quantities. Well, so much for taking the guesswork out of cooking. Case in […]
Salted Nut Roll 1 -16 ounce jar peanuts 3 tbsp butter 1 can Eagle-brand condensed milk Half -10 ounce package mini marshmallows In a large mixing bowl, melt in microwave the peanut butter chips and butter. Stir in can of Eagle Brand milk and marshmallows (I used pastel marshmallows because I was out of the […]