Chili is one of those items I can’t recall ever using a recipe for, because every time I make it, I use whatever ingredients I have on hand. Ground beef is usually a given, as are canned tomatoes, but everything else varies. Sometimes I add beans, sometimes I don’t. When I was little, I didn’t […]
Category Archives: onions
I’m starting to realize a lot of the recipes in my mom’s recipe box aren’t so much recipes as a collection of ingredients, where it’s up to the reader to determine how to put everything together and, in some cases, in what quantities. Well, so much for taking the guesswork out of cooking. Case in […]